region

Cold cucumber soup with yogurt and mint

Grape salad with rocket, tarragon and mozzarella

Maritozzo. Sweet Roman buns

Marinated Green Beans with Gorgonzola

Rhubarb strawberry jam with pink pepper

APPLE MUFFINS WITH CINNAMON FROM TRENTINO

SCHIACCIATA FIORENTINA

Chocolate and Chestnut Loaf Cake

GARGANELLI - homemade pasta

Stuffed Neapolitan peppers

Friselle, the bread roll for all occasions

White lasagna with mushrooms

Polenta with cotechino and lentils

Primosale - easy homemade Sicilian cheese

Meatballs of Saint Anthony

Vegetarian ricotta balls in tomato sugo, Calabrian style

Linguine with basil and caper pesto

Pan tramvai – Raisin bread from Lombardy

LEMON BALM SYRUP

Elderflower syrup

Wild Hop Shoot Risotto

Cheese-filled Canederli

Italian carrot cake

Ricotta and spinach pancakes au gratin

Killer spaghetti

Zucchini blossoms bruschetta

Tuscan-style bean stew - Fagioli all’uccelletto

Beetroot ricotta gnocchi

Pincinelle marchigiane

Spaghetti alla Nerano

Tuscan declaration of love: Granny cake - La Torta della Nonna

Milanese cutlet

Hugo - the taste of summer

Pumpkin Cappellacci. Gold from Ferrara

Paposcia. The Apulian sourdough bread

Roast lemon Chicken

Passatelli, the somewhat different pasta

Artichokes in Jewish and Roman style

Shortbread cookies with a heart

Braised veal shanks- Ossobuco alla milanese with polenta

Grandmother’s Potato Lasagne

The dirty pasta