region

Scaloppina all‘italiana – Italian Schnitzel

Marinated Green Beans with Gorgonzola

Elderflower syrup

Wild Hop Shoot Risotto

Garganelli with Lamb Ragù

Cod au gratin with tomato-fennel vegetables

Easy lemon mustard chicken breast

Cheese-filled Canederli

Italian carrot cake

Wild berries and hazelnut crostata

Ossobuco with saffron risotto

Ricotta and spinach pancakes au gratin

Killer spaghetti

Zucchini blossoms bruschetta

Tuscan-style bean stew - Fagioli all’uccelletto

Beetroot ricotta gnocchi

Pincinelle marchigiane

Spaghetti alla Nerano

Pasta and potatoes

Pasta with tuna and capers

Primosale - easy homemade Sicilian cheese

Tuscan declaration of love: Granny cake - La Torta della Nonna

Milanese cutlet

Hugo - the taste of summer

Pumpkin Cappellacci. Gold from Ferrara

Paposcia. The Apulian sourdough bread

Roast lemon Chicken

Grape salad with rocket, tarragon and mozzarella

Chestnut gnocchi with mushrooms and luganega

Potato fritters Trentino style

Passatelli, the somewhat different pasta

Artichokes in Jewish and Roman style

Shortbread cookies with a heart

Braised veal shanks- Ossobuco alla milanese with polenta

Grandmother’s Potato Lasagne

The dirty pasta

Maritozzo. Sweet Roman buns

Fettuccine alla papalina, ribbon noodles for the Pope

Mozzarella in a carriage

Polenta and mushrooms