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home » region

Marken

  • Pincinelle marchigiane
  • Passatelli, the somewhat different pasta

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the book

a modo mio - the book

workshops

In Vienna I regularly offer workshops for basic pasta, gnocchi and ravioli.

Seasonal recipes

  • Frittata with chicory
  • Fettuccine alla papalina, ribbon noodles for the Pope
  • The patriotic cake: la torta di Mazzini
  • Veal roulades with pine nuts and pistachios
  • Pasta al forno – Baked Ricotta and Reetroot Pasta
  • Fast chocolate-nut cake

all italian recipes

Welcome to AModoMio

Foto: Anna Stöcher

I'm Alessandra and on my blog you will find original Italian recipes and their stories

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