region

Shortbread cookies with a heart

Braised veal shanks- Ossobuco alla milanese with polenta

Grandmother’s Potato Lasagne

The dirty pasta

Maritozzo. Sweet Roman buns

Reginette with 4-cheese sauce

Fettuccine alla papalina, ribbon noodles for the Pope

Mozzarella in a carriage

Polenta and mushrooms

Coffee panna cotta

Saffron risotto - Risotto alla Milanese

Blackcurrant Jam

The patriotic cake: la torta di Mazzini

Dried, pickled tomatoes

Tomato Salsa and Burrata on Toasted Bread

Risi e bisi

LIMONCELLO

Apple Risotto with Walnuts

Brasato al Barolo, the King of Braised Beef

Caponata. Aubergine sweet-sour

Culargiones all’Ogliastra – Sardinian style pasta

Black Rice Tagliatelle with Prawns and Broccoli

Fennel salad with apples and nuts

Hot, hotter, ice lolly

Veal roulades with pine nuts and pistachios

Power pasta: Fettuccine Alfredo

Spring greetings: Dandelion salad with asparagus, pear and hazelnuts

Mascarpone Elderberry Crostata. A Promise of Summer

Nonna Nina’s homemade fettucine all’uovo

Sicilian Ricotta Gnocchi

Stuffed gnocchi with spinach, ricotta and pumpkin seeds

Potato dumplings from Sorrento

Chocolate raspberry cake with pistachios

Rice pudding and chestnuts

Spaghetti alla gricia

La pappa al pomodoro. Florentine tomato soup

Pretty spicy: Penne all’arrabbiata

Marble cake all´italiana

Torta semplice – the simple cake for every day

Salt-crusted Trout