region
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Shortbread cookies with a heart
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Braised veal shanks- Ossobuco alla milanese with polenta
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Grandmother’s Potato Lasagne
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The dirty pasta
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Maritozzo. Sweet Roman buns
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Reginette with 4-cheese sauce
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Fettuccine alla papalina, ribbon noodles for the Pope
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Mozzarella in a carriage
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Polenta and mushrooms
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Coffee panna cotta
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Saffron risotto - Risotto alla Milanese
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Blackcurrant Jam
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The patriotic cake: la torta di Mazzini
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Dried, pickled tomatoes
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Tomato Salsa and Burrata on Toasted Bread
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Risi e bisi
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LIMONCELLO
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Apple Risotto with Walnuts
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Brasato al Barolo, the King of Braised Beef
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Caponata. Aubergine sweet-sour
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Culargiones all’Ogliastra – Sardinian style pasta
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Black Rice Tagliatelle with Prawns and Broccoli
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Fennel salad with apples and nuts
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Hot, hotter, ice lolly
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Veal roulades with pine nuts and pistachios
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Power pasta: Fettuccine Alfredo
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Spring greetings: Dandelion salad with asparagus, pear and hazelnuts
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Mascarpone Elderberry Crostata. A Promise of Summer
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Nonna Nina’s homemade fettucine all’uovo
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Sicilian Ricotta Gnocchi
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Stuffed gnocchi with spinach, ricotta and pumpkin seeds
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Potato dumplings from Sorrento
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Chocolate raspberry cake with pistachios
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Rice pudding and chestnuts
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Spaghetti alla gricia
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La pappa al pomodoro. Florentine tomato soup
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Pretty spicy: Penne all’arrabbiata
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Marble cake all´italiana
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Torta semplice – the simple cake for every day
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Salt-crusted Trout