region

Torta Biancaneve. A Fairy Tale Cake

Polpette di Pelliccia - Tuscan style potato meatballs

Pasta al forno – Baked Ricotta and Reetroot Pasta

Peperonata - More than just peppers

Montebianco. Sweet chestnuts from a spoon

Heaven cake – Torta Paradiso

Aglio Olio e Peperoncino – The art of simplicity

South Tyrolean basil Pasta: Spätzle

Baked green beans with wild fennel, capers and pine nuts

Pollo al latte: Chicken breast in milk

Buccellato, Tuscan Striezel with a walnut heart

Hearty tart with buffalo mozzarella and cherry tomatoes

Mussel soup Neapolitan style

Chestnut and lentil soup. A lucky charm from Abruzzo

Sicilian-style sweet and sour pumpkin

Pumpkin gnocchi - the taste of autumn

Spaghetti alla chitarra with basil-mint pesto and baked ricotta

Pasta allo scarpariello

GARGANELLI - homemade pasta

Garganelli with chicken breast ragout

Fusilli with chanterelles and bacon

Ribbon noodles with chanterelles

Homemade pasta - vegan

Grandma Nina’s braised chicken with rosemary

A dream of dark chocolate

A biscuit for every occasion – Paste di Meliga

Pizza napoletana

Mom's chocolate cake

Rabbit in hunter's style

Focaccia recipe: bread baked over fire

Lasagna: A classic of Italian cuisine

Spinach ravioli with ricotta

Pollo alla Marengo

Ragù alla Siciliana

Marinated olives - Sicilian style

Roast lamb with baked potatoes: Tuscan style

Spaghetti with winter purslane pesto

Fast chocolate-nut cake