region
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Stuffed gnocchi with spinach, ricotta and pumpkin seeds
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Potato dumplings from Sorrento
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Chocolate raspberry cake with pistachios
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Rice pudding and chestnuts
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Spaghetti alla gricia
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La pappa al pomodoro. Florentine tomato soup
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Pretty spicy: Penne all’arrabbiata
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Marble cake all´italiana
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Torta semplice – the simple cake for every day
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Salt-crusted Trout
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Torta Biancaneve. A Fairy Tale Cake
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Polpette di Pelliccia - Tuscan style potato meatballs
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Pasta al forno – Baked Ricotta and Reetroot Pasta
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Peperonata - More than just peppers
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Montebianco. Sweet chestnuts from a spoon
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Heaven cake – Torta Paradiso
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Aglio Olio e Peperoncino – The art of simplicity
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South Tyrolean basil Pasta: Spätzle
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Baked green beans with wild fennel, capers and pine nuts
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Pollo al latte: Chicken breast in milk
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Buccellato, Tuscan Striezel with a walnut heart
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Hearty tart with buffalo mozzarella and cherry tomatoes
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Mussel soup Neapolitan style
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Chestnut and lentil soup. A lucky charm from Abruzzo
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Sicilian-style sweet and sour pumpkin
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Pumpkin gnocchi - the taste of autumn
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Spaghetti alla chitarra with basil-mint pesto and baked ricotta
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Pasta allo scarpariello
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Garganelli with chicken breast ragout
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Fusilli with chanterelles and bacon
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Ribbon noodles with chanterelles
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Homemade pasta - vegan
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Grandma Nina’s braised chicken with rosemary
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A dream of dark chocolate
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A biscuit for every occasion – Paste di Meliga
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Pizza napoletana
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Mom's chocolate cake
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Rabbit in hunter's style
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Focaccia recipe: bread baked over fire
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Lasagna: A classic of Italian cuisine