winter

Ossobuco with saffron risotto

Polenta with cotechino and lentils

Chestnut gnocchi with mushrooms and luganega

Minestrone – Italian vegetable soup

Braised Jerusalem artichoke

Chocolate cake with walnuts and sea salt

Chestnut and lentil soup. A lucky charm from Abruzzo

Buccellato, Tuscan Striezel with a walnut heart

Beetroot ricotta gnocchi

Tuscan-style bean stew - Fagioli all’uccelletto

Spaghetti with winter purslane pesto