Ribbon noodles with chanterelle arep repared easily and in no time
5 from 2 votes
Prep Time 5 minutesmins
Cook Time 35 minutesmins
Resting time 30 minutesmins
Total Time 1 hourhr10 minutesmins
Course Main Course, main dish
Cuisine Italian, Italy, vegan, vegetarian
Servings 4serves
Calories 289kcal
Ingredients
Pasta dough:
300gdurum flour
150mlwater
Sauce:
300gchanterelles
1clovegarlic
1bunchparsleyfinely chopped
olive oil
Instructions
The pasta:
Put flour on the work surface and form a hollow in the middle. Pour water into the hollow and mix everything carefully (first with a fork, then with your hands). Knead the dough thoroughly for about 10 minutes. It should not be sticky and still easy to knead. Wrap the dough in plastic foil and let it rest for half an hour.
Now process the dough in portions. Keep the dough that you are not currently using fresh in the foil. Roll out the dough with a pasta machine to a thickness of about 3 mm and cut into ribbon noodles. Pappardelle are about 13 mm wide, tagliatelle about 5 mm. If you do not have a pasta machine, you can also simply roll out the dough with a rolling pin.
Cook the pasta in plenty of salted water until al dente. Fresh pasta only needs between 2 and 4 minutes. Cook bought pasta according to the instructions on the packet. Keep some of the pasta water.
The sauce:
Clean the chanterelles with a basting brush. If possible, avoid water while cleaning. The mushrooms could soak up in the water and lose their aroma. Heat the oil and garlic clove in a wide pan. Add the mushrooms and fry over a high heat until the water has evaporated. Only now add salt to the mushrooms. This way they do not become soft and retain their flavour.
Remove the garlic. Mix half of the mushrooms with the parsley and place in a bowl. Add a few spoonfuls of pasta water to the sauce until you have the desired consistency, refine with some olive oil and mix with the hot pasta. Arrange on plates and garnish with the remaining chanterelles and some chopped parsley
Notes
Alternatively: approx. 320g of bought tagliatelle or pappardelle