Tenderly melting on the tongue, with the fine aroma of vanilla and cream.
5 from 4 votes
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Resting time 4 hourshrs
Total Time 4 hourshrs20 minutesmins
Course Dessert, Snack
Cuisine Italy, Piedmont
Servings 4servings
Calories 549kcal
Ingredients
500mldouble cream
80gwhite chocolate
8ggelatine sheets
1vanilla pod
Instructions
Soak gelatine in cold water for 10-15 minutes. Cut the vanilla pod lengthwise with a knife and put it into a pot. Add the cream and the white chocolate and heat the liquid to 60° C. Remove the pot from the stove.
Let the liquid cool down to 40° C, and then stir in the soaked gelatine until it has dissolved well. Allow to rest for a few minutes, before pouring the liquid through a fine sieve into a bowl, or in portions into small glasses.
Place the panna cotta in the fridge overnight. Serve the next day with the desired fruit coulis.