Uncomplicated and incredibly tasty. This chicken breast wins over the little ones with its crunchy breading and the big ones with its subtle lemon and mustard flavour. So if you want to whip up something special quickly for lunch or dinner, this is your recipe
5 from 2 votes
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Resting time 30 minutesmins
Total Time 50 minutesmins
Course Main Course
Cuisine Italian, with meat
Servings 4servings
Calories 535.7kcal
Ingredients
600gchickenbreast
Marinade
1handfulparsleychopped
3tablespoonsolive oil
1pinchsalt
Breading
3tablespoonsmustardspiciness to taste
breadcrumbs
For frying
30gbutter
Instructions
In a wide bowl, mix all the ingredients for the marinade. Place the filleted chicken breasts in the marinade and let stand for about 40 minutes. Turn once.
In a pan with a little oil, quickly fry the chicken with the marinade on both sides until golden brown. Add a little more salt if necessary. Remove fillets from pan.
Spread the mustard evenly on the surface with a knife and roll the meat in the breadcrumbs.
Fry the fillets again in the butter until golden brown on both sides.