Apple Cinnamon Muffins - Italian recipe
Warm, Spiced, and Irresistible: Apple Cinnamon Muffins Recipe for Every Occasion
Equipment
- 9 muffin tins
- baking paper
- 1 baking mold Diameter 19 cm alternatively
Ingredients
- 200 g flour
- 1 egg at room temperature
- 170 g whipping cream at room temperature
- 60 g sugar
- 40 g butter
- ½ teaspoon cinnamon
- ½ pkg baking powder
- 2 apples
- 1 pinch salt
- sugar powdered, for garnish
Instructions
- Preheat the oven to 180 °C. Line a 19 cm Ø baking tin with baking paper for the cake.
- Use 12 muffin paper cases for the apple muffins.
- Wash the apples and dry with a cloth. If you can find untreated apples, you do not need to peel them. Otherwise, peel the apples first and then cut into thin slices.
- Add the baking powder and cinnamon to the flour, mix well and sieve.
- Beat the butter and sugar in a food processor until soft. When the butter is soft, add the egg and salt. Add the flour and cream alternately and mix all the ingredients together well.
- For the cake, pour the mixture into the cake tin, cover with apples and bake in a preheated oven at 180°C for 40 to 50 minutes.
- For the apple muffins, pour 2 tablespoons of batter into each tin. Cover with the apples and bake in a preheated oven at 180°C for 30 minutes.
- Test for doneness with a skewer before removing from the oven.
- Leave the apple muffins or apple cream cake to cool thoroughly and dust with powdered sugar.
Nutrition
Calories: 231 kcalCarbohydrates: 29.9 gProtein: 3.6 gFat: 11.2 gSaturated Fat: 6.8 gPolyunsaturated Fat: 0.6 gMonounsaturated Fat: 2.9 gTrans Fat: 0.1 gCholesterol: 49.1 mgSodium: 51.7 mgPotassium: 93.4 mgFiber: 1.6 gSugar: 11.5 gVitamin A: 437.3 IUVitamin C: 2 mgCalcium: 26.5 mgIron: 1.2 mg
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