autumn
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Ossobuco with saffron risotto
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Garganelli with Lamb Ragù
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Grape salad with rocket, tarragon and mozzarella
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Chestnut gnocchi with mushrooms and luganega
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Flavia's Chestnut cake
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Polenta and mushrooms
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LEMON BALM SYRUP
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Homemade pasta - vegan
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Ribbon noodles with chanterelles
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Braised Jerusalem artichoke
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Chocolate cake with walnuts and sea salt
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Sicilian-style sweet and sour pumpkin
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Beetroot ricotta gnocchi
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Montebianco. Sweet chestnuts from a spoon
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Rice pudding and chestnuts
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Apple Risotto with Walnuts
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Culargiones all’Ogliastra – Sardinian style pasta
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Pumpkin Cappellacci. Gold from Ferrara
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Tuscan-style bean stew - Fagioli all’uccelletto
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APPLE MUFFINS WITH CINNAMON FROM TRENTINO
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Pumpkin gnocchi - the taste of autumn
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Grandma Nina’s braised chicken with rosemary
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Rabbit in hunter's style