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Easy-to-make recipes to liven up your menu

At AModoMio, we serve up delicious Italian dishes with a story to tell.
Our collection of pasta recipes is especially rich - from traditional favorites to vegetarian, vegan, gluten-free, dairy-free, fish or meat-based options.
There's something here for every taste and every table.
Because when things go smoothly in the kitchen, the flavor speaks for itself.

Jump to:
  • 🫒 Antipasti - A flavorful start to every Italian meal
  • 🥣 Soups - Comfort in every spoonful
  • 🍝 Pasta & Ravioli - The heart of every Italian kitchen
  • 🍚 Rice - Simple, elegant, and full of soul
  • 🥔 Gnocchi - Soft, handmade, unforgettable
  • 🍖 Main Dishes - Where flavor takes center stage
  • 🥗 Side dishes - The perfect finishing touch
  • 🍰 Desserts - A sweet ending worth celebrating

🫒 Antipasti - A flavorful start to every Italian meal

In Italy, every meal begins with the antipasto - small bites full of flavor and charm.
Sometimes, they're so satisfying they could be a meal on their own.
At Italian celebrations, though, they're just the beginning of a long, joyful journey through six or more courses.
Depending on the region, antipasti showcase the best of the sea or the land - always seasonal, always inviting.

  • Baked Green Beans with Wild Fennel, Capers, and Pine Nuts
    Baked green beans with wild fennel, capers and pine nuts
  • marinierte oliven
    Marinated olives - Sicilian style
  • Tomatensalsa und Burrata auf Röstbrot - Rezept
    Tomato Salsa and Burrata on Toasted Bread

all antipasti recipes

🥣 Soups - Comfort in every spoonful

Italian soups warm the body and soothe the soul.
Whether hearty or light, rustic or refined, each bowl brings simple, nourishing flavors to the table.

  • Minestrone - Vegetable soup
    Minestrone - Italian vegetable soup
  • Mussel soup Neapolitan style
    Mussel soup Neapolitan style
  • Linsen Suppe Rezept
    Chestnut and lentil soup. A lucky charm from Abruzzo

all soup recipes

🍝 Pasta & Ravioli - The heart of every Italian kitchen

Tagliatelle, farfalle, ravioli, spaghetti, bavette, bucatini, fusilli...
Pasta plays such a central role in Italian cuisine, it has its own course: the "primo", served right after antipasti.
At AModoMio, our pasta recipe collection is always growing - from timeless classics to fresh new twists.
And in the "Basics" section, you'll find everything you need to make perfect homemade pasta, step by step.

  • Pasta and Potatoes
    Pasta and potatoes
  • Pasta with tuna and capers
    Pasta with tuna and capers
  • Pasta alla zozzona Rezept
    The dirty pasta

alle pasta recipes

🍚 Rice - Simple, elegant, and full of soul

Rice is another Italian favorite, especially in the north, where risottos reign supreme.
From the creamy Risotto alla Milanese to more modern takes with veggies, seafood, or cheese, each dish is a harmony of taste and texture.
Few ingredients, lots of love.

  • saffron risotto - Risotto Milanese recipe
    Saffron risotto - Risotto alla Milanese
  • Wild Hop Shoot Risotto
    Wild Hop Shoot Risotto
  • Risi e Bisi - rice and peas
    Risi e bisi

alle rice recipes

🥔 Gnocchi - Soft, handmade, unforgettable

Gnocchi are little pillows of joy - soft, comforting, and full of homey charm.
Made with potatoes, ricotta, pumpkin or even bread, they're the kind of dish that brings everyone together.
Whether tossed with butter and sage, ragù or a light pesto, gnocchi are all about simplicity done right.

  • Cheese-filled Canederli
    Cheese-filled Canederli
  • Ricotta Gnocchi
    Sicilian Ricotta Gnocchi
  • Gnocchi nach Sorrentiner Art
    Potato dumplings from Sorrento

all gnocchi recipes

🍖 Main Dishes - Where flavor takes center stage

In a traditional Italian meal, after pasta comes the main course - hearty, satisfying, and full of character.
Whether it's meat, fish, or a plant-based creation, every dish is rooted in regional tradition and prepared with love.

From slow-cooked stews to grilled specialties and oven-baked favorites, the secondo is where flavors deepen and the meal finds its rhythm.

  • Ricotta balls in tomato sugo
    Vegetarian ricotta balls in tomato sugo, Calabrian style
  • brathuhn_mit_Zitronen
    Roast lemon Chicken
  • Huehnerbrust mit Milch
    Pollo al latte: Chicken breast in milk

all main dishes

🥗 Side dishes - The perfect finishing touch

No Italian main dish is complete without its sidekick.
From roasted vegetables to crisp salads or herby potatoes, side dishes add color, texture and balance to the plate.
We've also created a dedicated section for gluten-free and dairy-free recipes - because everyone deserves to enjoy good food, no exceptions.

  • peperonata - sweet pepper
    Peperonata - More than just peppers
  • Caponata Melanzani
    Caponata. Aubergine sweet-sour
  • Dandelion salad - recipe
    Spring greetings: Dandelion salad with asparagus, pear and hazelnuts

all side dishes

🍰 Desserts - A sweet ending worth celebrating

In Italian cuisine, desserts aren't an afterthought - they're the grand finale.
So much so, we've given dolci their very own space.
Whether it's a delicate custard, a rustic cake or a spoonful of creamy goodness, every sweet treat is made to leave a lasting impression.

  • Buccellato - recipe
    Buccellato, Tuscan Striezel with a walnut heart
  • Colomba, Italian traditional Easter dove bread with yeast dough
    Colomba. Italian traditional Easter bread
  • Colomba with sourdough
    Colomba. The Italian Easter cake

all sweets

Workshops

In einer Gruppe von maximal 10 Personen bereiten wir verschiedene Pasta-Sorten und die dazu passenden Saucen. Ich zeige euch meine Kenntnisse, sowie viele Tipps und Tricks in der Herstellung von Pasta.
Wir verköstigen die selbst-gemachten Nudeln dann gemeinsam. Dies mit vielen Geschichten der italienischen Küche, die das italienische Lebensgefühl „la dolce vita“ vermitteln.
* * * Alle Termine * * *

  • workshop
    GUTSCHEIN PASTAWORKSHOP
  • Fettuccine
    28.02.2026 PASTA BASIC
  • workshop
    21.03.2026 PASTA BASIC

Mein Buch

a modo mio das buch

Du findest im Buch eine Küche ohne Schnickschnack, original italienisch, meist vegetarisch und genau richtig für den Alltag. Viele Rezepte stammen aus unseren Familienkochbüchern, inspiriert von Mamma Maria oder Nonna Nina. Ich gebe natürlich auch Tipps und Tricks für perfekte Pasta, Risotto oder selbst gebackenes Brot. Zu meinen Lieblingen gehören ebenso italienisches Streetfood sowie Eingemachtes und Eingelegtes. Da werde ich wieder zum Kind, schleiche in die Vorratskammer und nasche heimlich vom Milchkaramell!

Hier geht es zu den Rezensionen

auf  Genialokal.de bestellen

Rezepte der Saison

Hallo ich bin Alessandra,

Hallo, ich bin Alessandra – Foodbloggerin, Kochbuchautorin und leidenschaftliche Geschichtenerzählerin rund um die italienische Küche.
Seit 10 Jahren teile ich hier authentische Rezepte aus Italien, inspiriert von meiner Familie und unserer kulinarischen Tradition.
Neben meinem Blog leite ich regelmäßig Pasta-, Gnocchi- und Ravioli-Kurse sowie Workshops im Haus der Familie in Bozen, bei denen ich meine Leidenschaft für handgemachte italienische Küche weitergebe.
Meine Rezepte und kulinarischen Geschichten wurden u. a. in derStandard.at veröffentlicht und in Magazinen vorgestellt.
Damit möchte ich nicht nur kochen lehren, sondern auch ein Stück italienische Esskultur vermitteln – von einfachen Alltagsgerichten bis zu besonderen Festtagsrezepten.
mehr zu mir
Foto: Anna Stöcher

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