At AModoMio, we serve up delicious Italian dishes with a story to tell.
Our collection of pasta recipes is especially rich – from traditional favorites to vegetarian, vegan, gluten-free, dairy-free, fish or meat-based options.
There’s something here for every taste and every table.
Because when things go smoothly in the kitchen, the flavor speaks for itself.
Jump to:
- 🫒 Antipasti – A flavorful start to every Italian meal
- 🥣 Soups – Comfort in every spoonful
- 🍝 Pasta & Ravioli – The heart of every Italian kitchen
- 🍚 Rice – Simple, elegant, and full of soul
- 🥔 Gnocchi – Soft, handmade, unforgettable
- 🍖 Main Dishes – Where flavor takes center stage
- 🥗 Side dishes – The perfect finishing touch
- 🍰 Desserts – A sweet ending worth celebrating
🫒 Antipasti – A flavorful start to every Italian meal
In Italy, every meal begins with the antipasto – small bites full of flavor and charm.
Sometimes, they’re so satisfying they could be a meal on their own.
At Italian celebrations, though, they're just the beginning of a long, joyful journey through six or more courses.
Depending on the region, antipasti showcase the best of the sea or the land – always seasonal, always inviting.
all antipasti recipes
🥣 Soups – Comfort in every spoonful
Italian soups warm the body and soothe the soul.
Whether hearty or light, rustic or refined, each bowl brings simple, nourishing flavors to the table.
all soup recipes
🍝 Pasta & Ravioli – The heart of every Italian kitchen
Tagliatelle, farfalle, ravioli, spaghetti, bavette, bucatini, fusilli...
Pasta plays such a central role in Italian cuisine, it has its own course: the “primo”, served right after antipasti.
At AModoMio, our pasta recipe collection is always growing – from timeless classics to fresh new twists.
And in the "Basics" section, you'll find everything you need to make perfect homemade pasta, step by step.
alle pasta recipes
🍚 Rice – Simple, elegant, and full of soul
Rice is another Italian favorite, especially in the north, where risottos reign supreme.
From the creamy Risotto alla Milanese to more modern takes with veggies, seafood, or cheese, each dish is a harmony of taste and texture.
Few ingredients, lots of love.
alle rice recipes
🥔 Gnocchi – Soft, handmade, unforgettable
Gnocchi are little pillows of joy – soft, comforting, and full of homey charm.
Made with potatoes, ricotta, pumpkin or even bread, they’re the kind of dish that brings everyone together.
Whether tossed with butter and sage, ragù or a light pesto, gnocchi are all about simplicity done right.
all gnocchi recipes
🍖 Main Dishes – Where flavor takes center stage
In a traditional Italian meal, after pasta comes the main course – hearty, satisfying, and full of character.
Whether it’s meat, fish, or a plant-based creation, every dish is rooted in regional tradition and prepared with love.
From slow-cooked stews to grilled specialties and oven-baked favorites, the secondo is where flavors deepen and the meal finds its rhythm.
all main dishes
🥗 Side dishes – The perfect finishing touch
No Italian main dish is complete without its sidekick.
From roasted vegetables to crisp salads or herby potatoes, side dishes add color, texture and balance to the plate.
We’ve also created a dedicated section for gluten-free and dairy-free recipes – because everyone deserves to enjoy good food, no exceptions.
all side dishes
🍰 Desserts – A sweet ending worth celebrating
In Italian cuisine, desserts aren't an afterthought – they’re the grand finale.
So much so, we’ve given dolci their very own space.
Whether it’s a delicate custard, a rustic cake or a spoonful of creamy goodness, every sweet treat is made to leave a lasting impression.
all sweets