vegetarian

Cheese-filled Canederli

Killer spaghetti

Marinated Green Beans with Gorgonzola

Ricotta and spinach pancakes au gratin

Paposcia. The Apulian sourdough bread

Grape salad with rocket, tarragon and mozzarella

Potato fritters Trentino style

Passatelli, the somewhat different pasta

Flavia's Chestnut cake

Shortbread cookies with a heart

Pumpkin soup with orange juice and pistachios

Frittata with chicory

Maritozzo. Sweet Roman buns

Mozzarella in a carriage

Watermelon meets mozzarella and mint

Risi e bisi

Marinated olives - Sicilian style

Grandmother’s Potato Lasagne

Spinach ravioli with ricotta

The patriotic cake: la torta di Mazzini

Mom's chocolate cake

Pizza napoletana

A biscuit for every occasion – Paste di Meliga

A dream of dark chocolate

Homemade pasta - vegan

Ribbon noodles with chanterelles

GARGANELLI - homemade pasta

Minestrone – Italian vegetable soup

Braised Jerusalem artichoke

Pasta allo scarpariello

Spaghetti alla chitarra with basil-mint pesto and baked ricotta

Chocolate cake with walnuts and sea salt

Sicilian-style sweet and sour pumpkin

Chestnut and lentil soup. A lucky charm from Abruzzo

Hearty tart with buffalo mozzarella and cherry tomatoes

Buccellato, Tuscan Striezel with a walnut heart

Zucchini blossoms bruschetta

Baked green beans with wild fennel, capers and pine nuts

Pincinelle marchigiane

Heaven cake – Torta Paradiso