vegetarian

White lasagna with mushrooms

Italian carrot cake

Linguine with basil and caper pesto

Baci di Alassio – Italian Chocolate cookies

Cheese-filled Canederli

Killer spaghetti

Marinated Green Beans with Gorgonzola

Ricotta and spinach pancakes au gratin

Spaghetti with Pesto alla Trapanese

Wild Hop Shoot Risotto

Grape salad with rocket, tarragon and mozzarella

Potato fritters Trentino style

Passatelli, the somewhat different pasta

Flavia's Chestnut cake

Shortbread cookies with a heart

Pumpkin soup with orange juice and pistachios

Frittata with chicory

Maritozzo. Sweet Roman buns

Mozzarella in a carriage

Watermelon meets mozzarella and mint

Risi e bisi

LEMON BALM SYRUP

Vegetarian ricotta balls in tomato sugo, Calabrian style

Reginette with 4-cheese sauce

Marinated olives - Sicilian style

Pan tramvai – Raisin bread from Lombardy

Grandmother’s Potato Lasagne

Spinach ravioli with ricotta

Paposcia. The Apulian sourdough bread

The patriotic cake: la torta di Mazzini

Mom's chocolate cake

Pizza napoletana

A biscuit for every occasion – Paste di Meliga

A dream of dark chocolate

Homemade pasta - vegan

Ribbon noodles with chanterelles

Minestrone – Italian vegetable soup

Braised Jerusalem artichoke

Pasta allo scarpariello

Spaghetti alla chitarra with basil-mint pesto and baked ricotta