vegetarian
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White lasagna with mushrooms
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Italian carrot cake
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Linguine with basil and caper pesto
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Baci di Alassio – Italian Chocolate cookies
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Cheese-filled Canederli
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Killer spaghetti
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Marinated Green Beans with Gorgonzola
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Ricotta and spinach pancakes au gratin
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Spaghetti with Pesto alla Trapanese
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Wild Hop Shoot Risotto
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Grape salad with rocket, tarragon and mozzarella
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Potato fritters Trentino style
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Passatelli, the somewhat different pasta
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Flavia's Chestnut cake
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Shortbread cookies with a heart
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Pumpkin soup with orange juice and pistachios
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Frittata with chicory
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Maritozzo. Sweet Roman buns
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Mozzarella in a carriage
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Watermelon meets mozzarella and mint
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Risi e bisi
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LEMON BALM SYRUP
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Vegetarian ricotta balls in tomato sugo, Calabrian style
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Reginette with 4-cheese sauce
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Marinated olives - Sicilian style
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Pan tramvai – Raisin bread from Lombardy
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Grandmother’s Potato Lasagne
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Spinach ravioli with ricotta
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Paposcia. The Apulian sourdough bread
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The patriotic cake: la torta di Mazzini
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Mom's chocolate cake
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Pizza napoletana
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A biscuit for every occasion – Paste di Meliga
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A dream of dark chocolate
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Homemade pasta - vegan
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Ribbon noodles with chanterelles
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Minestrone – Italian vegetable soup
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Braised Jerusalem artichoke
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Pasta allo scarpariello
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Spaghetti alla chitarra with basil-mint pesto and baked ricotta