vegetarian
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Cheese-filled Canederli
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Killer spaghetti
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Marinated Green Beans with Gorgonzola
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Ricotta and spinach pancakes au gratin
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Paposcia. The Apulian sourdough bread
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Grape salad with rocket, tarragon and mozzarella
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Potato fritters Trentino style
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Passatelli, the somewhat different pasta
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Flavia's Chestnut cake
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Shortbread cookies with a heart
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Pumpkin soup with orange juice and pistachios
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Frittata with chicory
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Maritozzo. Sweet Roman buns
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Mozzarella in a carriage
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Watermelon meets mozzarella and mint
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Risi e bisi
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Marinated olives - Sicilian style
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Grandmother’s Potato Lasagne
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Spinach ravioli with ricotta
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The patriotic cake: la torta di Mazzini
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Mom's chocolate cake
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Pizza napoletana
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A biscuit for every occasion – Paste di Meliga
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A dream of dark chocolate
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Homemade pasta - vegan
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Ribbon noodles with chanterelles
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GARGANELLI - homemade pasta
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Minestrone – Italian vegetable soup
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Braised Jerusalem artichoke
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Pasta allo scarpariello
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Spaghetti alla chitarra with basil-mint pesto and baked ricotta
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Chocolate cake with walnuts and sea salt
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Sicilian-style sweet and sour pumpkin
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Chestnut and lentil soup. A lucky charm from Abruzzo
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Hearty tart with buffalo mozzarella and cherry tomatoes
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Buccellato, Tuscan Striezel with a walnut heart
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Zucchini blossoms bruschetta
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Baked green beans with wild fennel, capers and pine nuts
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Pincinelle marchigiane
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Heaven cake – Torta Paradiso