jam

Every season has his own jam.

This traditional and delicious Italian recipes are based on seasonality. They are cooked gently to preserve all the flavour of the fruits for the cold season.

All recipes go beyond usual flavours. Try adding rosemary, lime and pepper to your strawberry jelly. Or add some rum and vanilla to your cherry jam!

These recipes are perfect on a slice of bread. They are delicious to top a cake. Some taste extraordinary with cheese and meat.

Warning! If you are vegetarian or vegan, make sure that pectin sugar is made out of fruits and vegetables.