garden

Vegetables, fruits, herbs, forgotten vegetables, as well as common wild herbs.
This is the place to start see even the unnoticed und unappreciated herbs in a different light and learn how to transform them in delicious dishes.

Hugo - the taste of summer
Blackcurrant Jam
LIMONCELLO
Caramelised tomatoes
Dried, pickled tomatoes
Spring greetings: Dandelion salad with asparagus, pear and hazelnuts
Peperonata - More than just peppers
Risi e bisi
Watermelon meets mozzarella and mint
Sicilian-style sweet and sour pumpkin
Baked green beans with wild fennel, capers and pine nuts
Artichokes in Jewish and Roman style
Zucchini blossoms bruschetta
Cold cucumber soup with yogurt and mint
Grape salad with rocket, tarragon and mozzarella
Marinated Green Beans with Gorgonzola
Rhubarb strawberry jam with pink pepper
Garganelli with Lamb Ragù
LEMON BALM SYRUP
Elderflower syrup
Tuscan-style bean stew - Fagioli all’uccelletto
Braised Jerusalem artichoke
A Modo Mio the Book
Caponata. Aubergine sweet-sour
Fennel salad with apples and nuts
Marinated olives - Sicilian style