garden

Vegetables, fruits, herbs, forgotten vegetables, as well as common wild herbs.
This is the place to start see even the unnoticed und unappreciated herbs in a different light and learn how to transform them in delicious dishes.

Elderflower syrup
Marinated Green Beans with Gorgonzola
Braised Jerusalem artichoke
Hugo - the taste of summer
Grape salad with rocket, tarragon and mozzarella
Artichokes in Jewish and Roman style
Blackcurrant Jam
Watermelon meets mozzarella and mint
LIMONCELLO
Fennel salad with apples and nuts
Spring greetings: Dandelion salad with asparagus, pear and hazelnuts
Baked green beans with wild fennel, capers and pine nuts