garden
Vegetables, fruits, herbs, forgotten vegetables, as well as common wild herbs.
This is the place to start see even the unnoticed und unappreciated herbs in a different light and learn how to transform them in delicious dishes.
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Watermelon meets mozzarella and mint
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Cold cucumber soup with yogurt and mint
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Grape salad with rocket, tarragon and mozzarella
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Marinated Green Beans with Gorgonzola
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Rhubarb strawberry jam with pink pepper
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LEMON BALM SYRUP
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Elderflower syrup
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Zucchini blossoms bruschetta
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Braised Jerusalem artichoke
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Hugo - the taste of summer
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Artichokes in Jewish and Roman style
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Blackcurrant Jam
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Dried, pickled tomatoes
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Caramelised tomatoes
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Risi e bisi
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LIMONCELLO
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Caponata. Aubergine sweet-sour
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Fennel salad with apples and nuts
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Spring greetings: Dandelion salad with asparagus, pear and hazelnuts
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Peperonata - More than just peppers
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Baked green beans with wild fennel, capers and pine nuts