gnocchi
How to make authentic Italian gnocchi like an Italian nonna. Originating in Northern Italy, gnocchi are Italian dumplings that have been around since Roman times. I love all these recipes. Many Italian regions claim gnocchi as their own. But, although they are more traditional in the North, Italians eat gnocchi throughout the country. The most well-known of these Italian dumplings are prepared using real potatoes . However, there is a huge number of different gnocchi in Italy including those with bread, fresh ricotta, spinach, pumpkin or just semolina flour.
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Pumpkin gnocchi - the taste of autumn
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South Tyrolean basil Pasta: Spätzle
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Stuffed gnocchi with spinach, ricotta and pumpkin seeds
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Vegetarian ricotta balls in tomato sugo, Calabrian style
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Cheese-filled Canederli
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Beetroot ricotta gnocchi
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Chestnut gnocchi with mushrooms and luganega
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Sicilian Ricotta Gnocchi
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Potato dumplings from Sorrento