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dishes

Delicious Italian dishes with beautiful stories. The collection of pasta recipes in particular is huge.

Here you will find traditional dishes as well as vegetarian, vegan, with fish or meat or even  gluten-free. You surely find dishes that meets your taste.

  • Cheese-filled Canederli
  • Chickpea fusilli with tuna and capers
  • Marinated Green Beans with Gorgonzola
  • Ossobuco with saffron risotto
  • Ricotta and spinach pancakes au gratin
  • Killer spaghetti
  • Zucchini blossoms bruschetta
  • Tuscan-style bean stew - Fagioli all’uccelletto
  • Braised Jerusalem artichoke
  • Beetroot ricotta gnocchi
  • Pincinelle marchigiane
  • Spaghetti alla Nerano
  • Pasta and potatoes
  • Pasta with tuna and capers
  • Milanese cutlet
  • Pumpkin Cappellacci. Gold from Ferrara
  • Roast lemon Chicken
  • Chestnut gnocchi with mushrooms and luganega
  • Potato fritters Trentino style
  • Passatelli, the somewhat different pasta
  • Artichokes in Jewish and Roman style
  • Chicken fillet in Parmesan crust
  • Braised veal shanks- Ossobuco alla milanese with polenta
  • Pumpkin soup with orange juice and pistachios
  • Grandmother’s Potato Lasagne
  • Frittata with chicory
  • The dirty pasta
  • Fettuccine alla papalina, ribbon noodles for the Pope
  • Mozzarella in a carriage
  • Polenta and mushrooms
  • Saffron risotto - Risotto alla Milanese
  • Dried, pickled tomatoes
  • Tomato Salsa and Burrata on Toasted Bread
  • Caramelised tomatoes
  • Risi e bisi
  • Apple Risotto with Walnuts
  • Brasato al Barolo, the King of Braised Beef
  • Caponata. Aubergine sweet-sour
  • Culargiones all’Ogliastra – Sardinian style pasta
  • Black Rice Tagliatelle with Prawns and Broccoli

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the book

a modo mio - the book

workshops

In Vienna I regularly offer workshops for basic pasta, gnocchi and ravioli.

Seasonal recipes

  • egg dish - frittata
    Frittata with chicory
  • Bandnudeln auf päpstliche Art
    Fettuccine alla papalina, ribbon noodles for the Pope
  • Mazzini's almond cake
    The patriotic cake: la torta di Mazzini
  • Veal roulades with pine nuts and pistachios - recipe
    Veal roulades with pine nuts and pistachios
  • Pasta al forno
    Pasta al forno – Baked Ricotta and Reetroot Pasta
  • Sweet seduction in Italian. cake and wine
    Fast chocolate-nut cake

all italian recipes

Welcome to AModoMio

Foto: Anna Stöcher

I'm Alessandra and on my blog you will find original Italian recipes and their stories

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