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home » garden

salad

Crunchy, seasonal, healthy and delicious. Salad always works and works with everything. It can be served as a quick light meal, as a side dish and even as a starter.

Try these great Italian recipes.

Season your salad with salt, vinegar or  lemon juice and of course high-quality olive oil. When you season follow the advice of Jean Anthelme Brillat-Savarin too. The famous french gourmet lived in the 18th century. He said that you need five people to make a good salad. You need a curmudgeon, who drips the vinegar. A spendthrift who seasons with oil. You also need a wise man who gathers the herbs. A fool who shakes them up. And an artist who serves it.

  • Marinated Green Beans with Gorgonzola
  • Braised Jerusalem artichoke
  • Grape salad with rocket, tarragon and mozzarella
  • Watermelon meets mozzarella and mint
  • Fennel salad with apples and nuts
  • Spring greetings: Dandelion salad with asparagus, pear and hazelnuts

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the book

a modo mio - the book

workshops

In Vienna I regularly offer workshops for basic pasta, gnocchi and ravioli.

Seasonal recipes

  • egg dish - frittata
    Frittata with chicory
  • Bandnudeln auf päpstliche Art
    Fettuccine alla papalina, ribbon noodles for the Pope
  • Mazzini's almond cake
    The patriotic cake: la torta di Mazzini
  • Veal roulades with pine nuts and pistachios - recipe
    Veal roulades with pine nuts and pistachios
  • Pasta al forno
    Pasta al forno – Baked Ricotta and Reetroot Pasta
  • Sweet seduction in Italian. cake and wine
    Fast chocolate-nut cake

all italian recipes

Welcome to AModoMio

Foto: Anna Stöcher

I'm Alessandra and on my blog you will find original Italian recipes and their stories

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