Crunchy, seasonal, healthy and delicious. Salad always works and works with everything. It can be served as a quick light meal, as a side dish and even as a starter.
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Season your salad with salt, vinegar or lemon juice and of course high-quality olive oil. When you season follow the advice of Jean Anthelme Brillat-Savarin too. The famous french gourmet lived in the 18th century. He said that you need five people to make a good salad. You need a curmudgeon, who drips the vinegar. A spendthrift who seasons with oil. You also need a wise man who gathers the herbs. A fool who shakes them up. And an artist who serves it.