pasta dough
Pasta is the staple food of Italian Cuisine. And there is nothing better than authentic Italian fresh and homemade pasta dough recipes
Here you can learn how to prepare homemade pasta dough in all shapes, make the perfect filling and color your pasta dough. You find traditional as well as regional authentic Italian recipes.
Fettuccine, Ravioli, Cappellacci, Spaghetti alla Chitarra and many others. A-Modo-Mio has got you covered with a wide variety of simple, delicious, and easy-to-follow pasta options, that you’ll love.
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Pumpkin Cappellacci. Gold from Ferrara
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Black Rice Tagliatelle with Prawns and Broccoli
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Garganelli with chicken breast ragout
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Reginette with 4-cheese sauce
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GARGANELLI - homemade pasta
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Passatelli, the somewhat different pasta
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Spinach ravioli with ricotta
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Pumpkin gnocchi - the taste of autumn
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Sicilian Ricotta Gnocchi
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Nonna Nina’s homemade fettucine all’uovo
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Spaghetti alla chitarra with basil-mint pesto and baked ricotta
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Culargiones all’Ogliastra – Sardinian style pasta
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Homemade pasta - vegan
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South Tyrolean basil Pasta: Spätzle
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Power pasta: Fettuccine Alfredo
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Pincinelle marchigiane
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Garganelli with Lamb Ragù
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Cheese-filled Canederli
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Ricotta and spinach pancakes au gratin