pasta dough
Pasta is the staple food of Italian Cuisine. And there is nothing better than authentic Italian fresh and homemade pasta dough recipes
Here you can learn how to prepare homemade pasta dough in all shapes, make the perfect filling and color your pasta dough. You find traditional as well as regional authentic Italian recipes.
Fettuccine, Ravioli, Cappellacci, Spaghetti alla Chitarra and many others. A-Modo-Mio has got you covered with a wide variety of simple, delicious, and easy-to-follow pasta options, that you’ll love.
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Homemade pasta - vegan
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Garganelli with chicken breast ragout
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GARGANELLI - homemade pasta
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Pumpkin gnocchi - the taste of autumn
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South Tyrolean basil Pasta: Spätzle
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Power pasta: Fettuccine Alfredo
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Nonna Nina’s homemade fettucine all’uovo
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Spaghetti alla chitarra with basil-mint pesto and baked ricotta
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Pincinelle marchigiane
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Garganelli with Lamb Ragù
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Cheese-filled Canederli
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Ricotta and spinach pancakes au gratin
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Pumpkin Cappellacci. Gold from Ferrara
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Passatelli, the somewhat different pasta
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Reginette with 4-cheese sauce
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Culargiones all’Ogliastra – Sardinian style pasta
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Black Rice Tagliatelle with Prawns and Broccoli
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Sicilian Ricotta Gnocchi
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Spinach ravioli with ricotta