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home » Basics

pasta dough

Pasta is the staple food of Italian Cuisine. And there is nothing better than authentic Italian fresh and homemade pasta dough recipes

Here you can learn how to prepare homemade pasta dough in all shapes, make the perfect filling and color your pasta dough. You find traditional as well as regional authentic Italian recipes.
Fettuccine,  Ravioli, Cappellacci, Spaghetti alla Chitarra and many others. A-Modo-Mio has got you covered with a wide variety of simple, delicious, and easy-to-follow pasta options, that you’ll love.

  • Cheese-filled Canederli
  • Ricotta and spinach pancakes au gratin
  • Pincinelle marchigiane
  • Pumpkin Cappellacci. Gold from Ferrara
  • Culargiones all’Ogliastra – Sardinian style pasta
  • Black Rice Tagliatelle with Prawns and Broccoli
  • Power pasta: Fettuccine Alfredo
  • Nonna Nina’s homemade fettucine all’uovo
  • Sicilian Ricotta Gnocchi
  • South Tyrolean basil Pasta: Spätzle
  • Pumpkin gnocchi - the taste of autumn
  • Spaghetti alla chitarra with basil-mint pesto and baked ricotta
  • GARGANELLI - homemade pasta
  • Homemade pasta - vegan
  • Spinach ravioli with ricotta

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the book

a modo mio - the book

workshops

In Vienna I regularly offer workshops for basic pasta, gnocchi and ravioli.

Seasonal recipes

  • egg dish - frittata
    Frittata with chicory
  • Bandnudeln auf päpstliche Art
    Fettuccine alla papalina, ribbon noodles for the Pope
  • Mazzini's almond cake
    The patriotic cake: la torta di Mazzini
  • Veal roulades with pine nuts and pistachios - recipe
    Veal roulades with pine nuts and pistachios
  • Pasta al forno
    Pasta al forno – Baked Ricotta and Reetroot Pasta
  • Sweet seduction in Italian. cake and wine
    Fast chocolate-nut cake

all italian recipes

Welcome to AModoMio

Foto: Anna Stöcher

I'm Alessandra and on my blog you will find original Italian recipes and their stories

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