Basics
You will find here recipes that always work. The basics of the kitchen.
How to prepare a basic dough for bread or sweet bread. Essential sauces that every home cook should know and and can bring several dishes together. But even those sugo, that can be frequently modified, like pesto. Or pasty essentials and condiments.
These are the recipes you always need, and that can be made at home with little effort. The delicious and fresh taste will repay your for your time .
It's important to me to cook food by my own, to know where my products come from and to use as less as possible industrially manufactured products.
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Pumpkin Cappellacci. Gold from Ferrara
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Black Rice Tagliatelle with Prawns and Broccoli
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A Modo Mio the Book
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Garganelli with chicken breast ragout
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Reginette with 4-cheese sauce
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GARGANELLI - homemade pasta
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Friselle, the bread roll for all occasions
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Paposcia. The Apulian sourdough bread
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Passatelli, the somewhat different pasta
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Focaccia recipe: bread baked over fire
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Ragù alla Siciliana
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Spinach ravioli with ricotta
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Pizza napoletana
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Pumpkin gnocchi - the taste of autumn
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Sicilian Ricotta Gnocchi
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Nonna Nina’s homemade fettucine all’uovo
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Maritozzo. Sweet Roman buns
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Spaghetti alla chitarra with basil-mint pesto and baked ricotta
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Culargiones all’Ogliastra – Sardinian style pasta
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Hearty tart with buffalo mozzarella and cherry tomatoes
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Lasagna: A classic of Italian cuisine
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Homemade pasta - vegan
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Dried, pickled tomatoes
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South Tyrolean basil Pasta: Spätzle
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Buccellato, Tuscan Striezel with a walnut heart
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Power pasta: Fettuccine Alfredo
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Pincinelle marchigiane
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Colomba. The Italian Easter cake
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Colomba. Italian traditional Easter bread
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Rhubarb strawberry jam with pink pepper
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Chocolate and Chestnut Loaf Cake
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Primosale - easy homemade Sicilian cheese
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Garganelli with Lamb Ragù
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Pan tramvai – Raisin bread from Lombardy
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LEMON BALM SYRUP
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Elderflower syrup
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Cheese-filled Canederli
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Ricotta and spinach pancakes au gratin