Basics
You will find here recipes that always work. The basics of the kitchen.
How to prepare a basic dough for bread or sweet bread. Essential sauces that every home cook should know and and can bring several dishes together. But even those sugo, that can be frequently modified, like pesto. Or pasty essentials and condiments.
These are the recipes you always need, and that can be made at home with little effort. The delicious and fresh taste will repay your for your time .
It's important to me to cook food by my own, to know where my products come from and to use as less as possible industrially manufactured products.
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Colomba. The Italian Easter cake
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Maritozzo. Sweet Roman buns
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Colomba. Italian traditional Easter bread
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Chocolate and Chestnut Loaf Cake
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GARGANELLI - homemade pasta
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Friselle, the bread roll for all occasions
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Primosale - easy homemade Sicilian cheese
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Garganelli with Lamb Ragù
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Pan tramvai – Raisin bread from Lombardy
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LEMON BALM SYRUP
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Elderflower syrup
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Cheese-filled Canederli
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Ricotta and spinach pancakes au gratin
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Pincinelle marchigiane
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Pumpkin Cappellacci. Gold from Ferrara
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Paposcia. The Apulian sourdough bread
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Dried, pickled tomatoes
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Culargiones all’Ogliastra – Sardinian style pasta
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Black Rice Tagliatelle with Prawns and Broccoli
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Power pasta: Fettuccine Alfredo
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Nonna Nina’s homemade fettucine all’uovo
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Sicilian Ricotta Gnocchi
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South Tyrolean basil Pasta: Spätzle
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Buccellato, Tuscan Striezel with a walnut heart
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Hearty tart with buffalo mozzarella and cherry tomatoes
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Pumpkin gnocchi - the taste of autumn
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Spaghetti alla chitarra with basil-mint pesto and baked ricotta
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Homemade pasta - vegan
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Pizza napoletana
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Focaccia recipe: bread baked over fire
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Lasagna: A classic of Italian cuisine
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Spinach ravioli with ricotta
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Ragù alla Siciliana