Basics
You will find here recipes that always work. The basics of the kitchen.
How to prepare a basic dough for bread or sweet bread. Essential sauces that every home cook should know and and can bring several dishes together. But even those sugo, that can be frequently modified, like pesto. Or pasty essentials and condiments.
These are the recipes you always need, and that can be made at home with little effort. The delicious and fresh taste will repay your for your time .
It's important to me to cook food by my own, to know where my products come from and to use as less as possible industrially manufactured products.
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Ragù alla Siciliana
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Lasagna: A classic of Italian cuisine
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Homemade pasta - vegan
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Garganelli with chicken breast ragout
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GARGANELLI - homemade pasta
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Dried, pickled tomatoes
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Pumpkin gnocchi - the taste of autumn
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South Tyrolean basil Pasta: Spätzle
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Buccellato, Tuscan Striezel with a walnut heart
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Power pasta: Fettuccine Alfredo
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Nonna Nina’s homemade fettucine all’uovo
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Spaghetti alla chitarra with basil-mint pesto and baked ricotta
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Hearty tart with buffalo mozzarella and cherry tomatoes
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Pincinelle marchigiane
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Colomba. The Italian Easter cake
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Maritozzo. Sweet Roman buns
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Colomba. Italian traditional Easter bread
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Rhubarb strawberry jam with pink pepper
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Chocolate and Chestnut Loaf Cake
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Friselle, the bread roll for all occasions
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Primosale - easy homemade Sicilian cheese
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Garganelli with Lamb Ragù
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Pan tramvai – Raisin bread from Lombardy
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LEMON BALM SYRUP
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Elderflower syrup
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Cheese-filled Canederli
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Ricotta and spinach pancakes au gratin
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A Modo Mio the Book
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Pumpkin Cappellacci. Gold from Ferrara
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Paposcia. The Apulian sourdough bread
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Passatelli, the somewhat different pasta
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Reginette with 4-cheese sauce
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Culargiones all’Ogliastra – Sardinian style pasta
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Black Rice Tagliatelle with Prawns and Broccoli
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Sicilian Ricotta Gnocchi
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Pizza napoletana
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Focaccia recipe: bread baked over fire
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Spinach ravioli with ricotta