garnish

Green beans with gorgonzola cheese

Dried, pickled tomatoes

Caramelised tomatoes

Risi e bisi

Caponata. Aubergine sweet-sour

Fennel salad with apples and nuts

Tuscan-style bean stew - Fagioli all’uccelletto

Spring greetings: Dandelion salad with asparagus, pear and hazelnuts

Peperonata - More than just peppers

Baked green beans with wild fennel, capers and pine nuts

Sicilian-style sweet and sour pumpkin