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home » Basics

Yeast dough

Yeast dough recipes are delicious. They taste both sweet and salty and come in several flavours. They succeed if you don't have time and even better if you let the dough rise longer.

From cakes to sweet bread from pizza to focaccia and cornetti. From breakfast to dinner. Yeast dough has something for every meal.

  • Pincinelle marchigiane
  • Paposcia. The Apulian sourdough bread
  • Buccellato, Tuscan Striezel with a walnut heart
  • Hearty tart with buffalo mozzarella and cherry tomatoes
  • Pizza napoletana
  • Focaccia recipe: bread baked over fire

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the book

a modo mio - the book

workshops

In Vienna I regularly offer workshops for basic pasta, gnocchi and ravioli.

Seasonal recipes

  • egg dish - frittata
    Frittata with chicory
  • Bandnudeln auf päpstliche Art
    Fettuccine alla papalina, ribbon noodles for the Pope
  • Mazzini's almond cake
    The patriotic cake: la torta di Mazzini
  • Veal roulades with pine nuts and pistachios - recipe
    Veal roulades with pine nuts and pistachios
  • Pasta al forno
    Pasta al forno – Baked Ricotta and Reetroot Pasta
  • Sweet seduction in Italian. cake and wine
    Fast chocolate-nut cake

all italian recipes

Welcome to AModoMio

Foto: Anna Stöcher

I'm Alessandra and on my blog you will find original Italian recipes and their stories

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