Yeast dough
Yeast dough and sourdough recipes are delicious. They taste both sweet and salty and come in several flavours. They succeed if you don't have time and even better if you let the dough rise longer.
From cakes to sweet bread from pizza to focaccia and cornetti. From breakfast to dinner. Yeast dough and sourdough have something for every meal.
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Friselle, the bread roll for all occasions
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Paposcia. The Apulian sourdough bread
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Focaccia recipe: bread baked over fire
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Pizza napoletana
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Maritozzo. Sweet Roman buns
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Hearty tart with buffalo mozzarella and cherry tomatoes
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Buccellato, Tuscan Striezel with a walnut heart
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Pincinelle marchigiane
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Colomba. Italian traditional Easter bread
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Chocolate and Chestnut Loaf Cake
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Pan tramvai – Raisin bread from Lombardy