Appetizers

Zucchini blossoms bruschetta

Artichokes in Jewish and Roman style

Mozzarella in a carriage

Dried, pickled tomatoes

Tomato Salsa and Burrata on Toasted Bread

Peperonata - More than just peppers

Hearty tart with buffalo mozzarella and cherry tomatoes

Focaccia recipe: bread baked over fire

Marinated olives - Sicilian style