Appetizers
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Zucchini blossoms bruschetta
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Artichokes in Jewish and Roman style
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Mozzarella in a carriage
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Dried, pickled tomatoes
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Tomato Salsa and Burrata on Toasted Bread
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Peperonata - More than just peppers
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Hearty tart with buffalo mozzarella and cherry tomatoes
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Focaccia recipe: bread baked over fire
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Marinated olives - Sicilian style