dishes
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Reginette with 4-cheese sauce
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Fettuccine alla papalina, ribbon noodles for the Pope
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Mozzarella in a carriage
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Polenta and mushrooms
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Saffron risotto - Risotto alla Milanese
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Dried, pickled tomatoes
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Tomato Salsa and Burrata on Toasted Bread
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Caramelised tomatoes
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Risi e bisiļ»æ
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Apple Risotto with Walnuts
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Brasato al Barolo, the King of Braised Beef
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Caponata. Aubergine sweet-sour
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Culargiones allāOgliastra ā Sardinian style pasta
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Black Rice Tagliatelle with Prawns and Broccoli
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Fennel salad with apples and nuts
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Veal roulades with pine nuts and pistachios
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Power pasta: Fettuccine Alfredo
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Spring greetings: Dandelion salad with asparagus, pear and hazelnuts
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Nonna Ninaās homemade fettucine allāuovo
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Sicilian Ricotta Gnocchi
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Stuffed gnocchi with spinach, ricotta and pumpkin seeds
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Potato dumplings from Sorrento
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Rice pudding and chestnuts
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Spaghetti alla gricia
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La pappa al pomodoro. Florentine tomato soup
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Pretty spicy: Penne allāarrabbiata
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Salt-crusted Trout
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Polpette di Pelliccia - Tuscan style potato meatballs
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Pasta al forno ā Baked Ricotta and Reetroot Pasta
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Peperonata - More than just peppers
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Aglio Olio e Peperoncino ā The art of simplicity
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South Tyrolean basil Pasta: SpƤtzle
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Baked green beans with wild fennel, capers and pine nuts
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Pollo al latte: Chicken breast in milk
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Hearty tart with buffalo mozzarella and cherry tomatoes
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Mussel soup Neapolitan style
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Chestnut and lentil soup. A lucky charm from Abruzzo
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Sicilian-style sweet and sour pumpkin
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Pumpkin gnocchi - the taste of autumn
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Spaghetti alla chitarra with basil-mint pesto and baked ricotta