dishes

Fusilli with chanterelles and bacon

Peperonata - More than just peppers

Spaghetti alla Nerano

Mussel soup Neapolitan style

Baked green beans with wild fennel, capers and pine nuts

Polpette di Pelliccia - Tuscan style potato meatballs

Pumpkin gnocchi - the taste of autumn

Rice pudding and chestnuts

Polenta and mushrooms

Salt-crusted Trout

Sicilian Ricotta Gnocchi

Nonna Nina’s homemade fettucine all’uovo

Spring greetings: Dandelion salad with asparagus, pear and hazelnuts

Tuscan-style bean stew - Fagioli all’uccelletto

Fennel salad with apples and nuts

Aglio Olio e Peperoncino – The art of simplicity

Artichokes in Jewish and Roman style

Ribbon noodles with chanterelles

Spaghetti alla chitarra with basil-mint pesto and baked ricotta

Risi e bisi

Culargiones all’Ogliastra – Sardinian style pasta

Chestnut and lentil soup. A lucky charm from Abruzzo

Roast lemon Chicken

Fettuccine alla papalina, ribbon noodles for the Pope

The dirty pasta

Saffron risotto - Risotto alla Milanese

Stuffed gnocchi with spinach, ricotta and pumpkin seeds

Hearty tart with buffalo mozzarella and cherry tomatoes

Watermelon meets mozzarella and mint

Ossobuco with saffron risotto

Rabbit in hunter's style

Lasagna: A classic of Italian cuisine

Homemade pasta - vegan

Caramelised tomatoes

Dried, pickled tomatoes

Grandma Nina’s braised chicken with rosemary

South Tyrolean basil Pasta: Spätzle

Power pasta: Fettuccine Alfredo

Brasato al Barolo, the King of Braised Beef

Veal roulades with pine nuts and pistachios

Zucchini blossoms bruschetta

Pincinelle marchigiane