dishes

Grandmother’s Potato Lasagne

Frittata with chicory

The dirty pasta

Reginette with 4-cheese sauce

Fettuccine alla papalina, ribbon noodles for the Pope

Mozzarella in a carriage

Polenta and mushrooms

Saffron risotto - Risotto alla Milanese

Dried, pickled tomatoes

Tomato Salsa and Burrata on Toasted Bread

Caramelised tomatoes

Risi e bisi

Apple Risotto with Walnuts

Brasato al Barolo, the King of Braised Beef

Caponata. Aubergine sweet-sour

Culargiones all’Ogliastra – Sardinian style pasta

Black Rice Tagliatelle with Prawns and Broccoli

Fennel salad with apples and nuts

Veal roulades with pine nuts and pistachios

Power pasta: Fettuccine Alfredo

Spring greetings: Dandelion salad with asparagus, pear and hazelnuts

Nonna Nina’s homemade fettucine all’uovo

Sicilian Ricotta Gnocchi

Stuffed gnocchi with spinach, ricotta and pumpkin seeds

Potato dumplings from Sorrento

Rice pudding and chestnuts

Spaghetti alla gricia

La pappa al pomodoro. Florentine tomato soup

Pretty spicy: Penne all’arrabbiata

Salt-crusted Trout

Polpette di Pelliccia - Tuscan style potato meatballs

Pasta al forno – Baked Ricotta and Reetroot Pasta

Peperonata - More than just peppers

Aglio Olio e Peperoncino – The art of simplicity

South Tyrolean basil Pasta: Spätzle

Baked green beans with wild fennel, capers and pine nuts

Pollo al latte: Chicken breast in milk

Hearty tart with buffalo mozzarella and cherry tomatoes

Mussel soup Neapolitan style

Chestnut and lentil soup. A lucky charm from Abruzzo

Sicilian-style sweet and sour pumpkin

Pumpkin gnocchi - the taste of autumn