dishes

Meatballs of Saint Anthony

Wild Hop Shoot Risotto

Cold cucumber soup with yogurt and mint

Bussolai, the biscuits from Burano

Colomba. Italian traditional Easter bread

Marinated Green Beans with Gorgonzola

Stuffed Neapolitan peppers

Polenta with cotechino and lentils

Primosale - easy homemade Sicilian cheese

Spaghetti with Pesto alla Trapanese

Vegetarian ricotta balls in tomato sugo, Calabrian style

Linguine with basil and caper pesto

Garganelli with Lamb Ragù

Scaloppina all‘italiana – Italian Schnitzel

Cod au gratin with tomato-fennel vegetables

Easy lemon mustard chicken breast

Ricotta and spinach pancakes au gratin

Killer spaghetti

Braised Jerusalem artichoke

Beetroot ricotta gnocchi

Pasta with tuna and capers

Caponata. Aubergine sweet-sour