Lactose-Free

Rabbit in hunter's style

Homemade pasta - vegan

Caramelised tomatoes

Dried, pickled tomatoes

Grandma Nina’s braised chicken with rosemary

South Tyrolean basil Pasta: Spätzle

Veal roulades with pine nuts and pistachios

Pincinelle marchigiane

Meatballs of Saint Anthony

Bussolai, the biscuits from Burano

Colomba. The Italian Easter cake

Rhubarb strawberry jam with pink pepper

Pan tramvai – Raisin bread from Lombardy

LEMON BALM SYRUP

Scaloppina all‘italiana – Italian Schnitzel

Elderflower syrup

Cod au gratin with tomato-fennel vegetables

Easy lemon mustard chicken breast

Wild berries and hazelnut crostata

Braised Jerusalem artichoke

Caponata. Aubergine sweet-sour