AModoMio

  • recipes
  • essentials
  • sweets
  • garden
  • German
  • Italian
menu icon
go to homepage
  • recipes
  • essentials
  • sweets
  • garden
  • German
  • Italian
subscribe
search icon
Homepage link
  • recipes
  • essentials
  • sweets
  • garden
  • German
  • Italian
×
home » Sweets » cake

Mom's chocolate cake

  • German
  • Italian

On days like these I prefer to cuddle up under a warm blanket instead of leaving the house.
With temperatures of minus ten degrees and a strong, icy wind, winter is no longer fun, and for an Italian like me, it's an absolute no-go. I would love to simply skip days like this! But I have found a way to get through the winter and that is to prepare my mom's chocolate cake.

jump to recipe
Mama's chocolate cake

She got the delicious recipe from Rosetta. Rosetta was one of her school friends. She lived in Austria with her husband and only returned to Italy in the summer. Rosetta was sure that she had the original recipe for the world-famous Sachertorte. Whether this is true or not is difficult to say. But what I do know is that a slice of my mom's chocolate cake works wonders for heartbreaks, crises with friends, and even in cold weather.

Mom’s easy Chocolate Cake: The Perfect Treat for Coffee or Tea Time

There’s something magical about Mom’s moist chocolate cake—a timeless delight that brings people together. With its rich, moist layers and a hint of sweetness, it’s perfect for gatherings with family and friends. This easy chocolate cake isn’t just dessert. It’s a ritual of indulgence, a centerpiece for conversation, and a slice of love on a plate.

Elevate the experience with a layer of velvety apricot jam under the chocolate couverture or nestled between the layers. The sweet tang of the jam complements the deep chocolate flavor. It creates a symphony of tastes that dance on your palate. For an extra touch of luxury, serve it with a dollop of whipped cream—smooth, airy, and utterly irresistible.

Every bite of this chocolate cake is a moment to savor, a memory to cherish. Whether enjoyed with a steaming cup of coffee or fragrant tea, it’s the kind of treat that makes life’s simple moments feel extraordinary.

📖 Recipe

Mom's chocolate cake

Mom's moist chocolate cake

This easy chocolate cake is my first aid to overcome the winter blues
[en]5 from 2 votes[/en][de]5 von 2 Bewertungen[/de][it]5 da 2 voti[/it]
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course cake
Cuisine Italian, lactose free, vegetarian
Servings 16 serves
Calories 515 kcal

Ingredients
 

  • 240 g butter, lukewarm
  • 120 g sugar, granulated
  • 120 g sugar, icing
  • 12 eggs
  • 240 g chocolate
  • 180 g breadcrumbs
  • 200 g apricot jam, strained
  • 1 pinch salt

For the glaze

  • 300 g sugar, icing
  • 250 g chocolate
  • 120 ml water

Instructions
 

  • Pre-heat the oven at 180° C (fan) oven. Place softened butter and sugar into large mixing bowl Mix on medium speed until butter mixture is fluffy. Separate the eggs. Add the egg yolks one after the other to the butter and mix together. Melt the chocolate over a pan of hot water and let it cool down a little. Slowly add the cooled chocolate while stirring, then work in the breadcrumbs into the mixture. Beat the egg white with a pinch of salt until stiff. As soon as the egg whites are firm, carefully add the icing sugar. Then fold in the stiff egg whites with a whisk to create the dough, which should remain as light and fluffy as possible.
  • Line a cake ring with baking paper and pour in the mixture. Bake at 180°C for one hour. Turn off the oven and let the cake stand for another ten minutes. Once the cake has cooled down, remove the paper. Then cut the cake horizontally through the middle, spread the apricot jam on one piece and then put the pieces back together again. Spread the top and side of the cake with a thin layer of jam.
  • For the icing, bring the sugar to the boil with the water in a pot. Coarsely chop the chocolate and add to the sugar mixture. Simmer while stirring constantly until the chocolate has melted. Allow the icing to cool slowly, spreading it up the side of the bowl with the back of a spoon until it reaches the desired consistency. Quickly glaze the cake with the icing. The cake tastes best served with some whipped cream.

Nutrition

Calories: 515 kcalCarbohydrates: 69 gProtein: 7 gFat: 26 gSaturated Fat: 15 gCholesterol: 155 mgSodium: 249 mgPotassium: 170 mgFiber: 2 gSugar: 56 gVitamin A: 579 IUVitamin C: 1 mgCalcium: 53 mgIron: 2 mg
Tried this recipe?Mention @a.modo_mio or tag #a-modo-mio!
Print Recipe Pin Recipe Share by Email Share on Facebook

Share Your Thoughts: Let’s Celebrate Cake Together!

Do you have a memory of enjoying Mom’s chocolate cake or a twist you’ve added to make it your own? I’d love to hear about it! Leave a comment below and share your experience, feedback, or tips. Let’s keep the tradition alive, one delicious slice at a time

Buon appetito

cake

  • Colomba, Italian traditional Easter dove bread with yeast dough
    Colomba. Italian traditional Easter bread
  • Colomba with sourdough
    Colomba. The Italian Easter cake
  • Carrot cake
    Italian carrot cake
  • Ricotta and spinach pancakes au gratin
    Ricotta and spinach pancakes au gratin
5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Workshops

In einer Gruppe von maximal 10 Personen bereiten wir verschiedene Pasta-Sorten und die dazu passenden Saucen. Ich zeige euch meine Kenntnisse, sowie viele Tipps und Tricks in der Herstellung von Pasta.
Wir verköstigen die selbst-gemachten Nudeln dann gemeinsam. Dies mit vielen Geschichten der italienischen Küche, die das italienische Lebensgefühl „la dolce vita“ vermitteln.
* * * Alle Termine * * *

  • workshop
    GUTSCHEIN PASTAWORKSHOP
  • 04.10.25 PASTA Basic
  • Grüne Gnocchi mit Bärlauch und Ricotta
    18.10.2025 GNOCCHI
  • Fettuccine
    28.02.2026 PASTA BASIC
  • workshop
    21.03.2026 PASTA BASIC

Mein Buch

a modo mio das buch

Du findest im Buch eine Küche ohne Schnickschnack, original italienisch, meist vegetarisch und genau richtig für den Alltag. Viele Rezepte stammen aus unseren Familienkochbüchern, inspiriert von Mamma Maria oder Nonna Nina. Ich gebe natürlich auch Tipps und Tricks für perfekte Pasta, Risotto oder selbst gebackenes Brot. Zu meinen Lieblingen gehören ebenso italienisches Streetfood sowie Eingemachtes und Eingelegtes. Da werde ich wieder zum Kind, schleiche in die Vorratskammer und nasche heimlich vom Milchkaramell!

Hier geht es zu den Rezensionen

auf  Genialokal.de bestellen

Rezepte der Saison

  • Speck, Pecorino und Pfeffer : Pasta alla Gricia Rezept
    Spaghetti alla gricia
  • focaccia Rezept
    Focaccia recipe: bread baked over fire
  • marinierte oliven
    Marinated olives - Sicilian style
  • Torta Paradiso - Paradis Kuchen
    Heaven cake – Torta Paradiso
  • Ricotta Gnocchi
    Sicilian Ricotta Gnocchi
  • Fettuccine Alfredo - recipe
    Nonna Nina’s homemade fettucine all’uovo

Hallo ich bin Alessandra,

Willkommen auf meinem Blog
der italienischen Gerichte und Geschichten.
mehr zu mir
Foto: Anna Stöcher

Gestalte Dein persönliches Menü

Footer

↑ back to top

About

  • Impressum
  • Datenschutzerklärung

Community

  • WORKSHOPS buchen
  • Email Anmeldung

Contact

  • Kontakt
  • Mediakit Download

Copyright © 2025 AModoMio

  • German
  • Italian

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.