main dish

Fettuccine alla papalina, ribbon noodles for the Pope

Saffron risotto - Risotto alla Milanese

Stuffed gnocchi with spinach, ricotta and pumpkin seeds

Hearty tart with buffalo mozzarella and cherry tomatoes

Ossobuco with saffron risotto

Rabbit in hunter's style

Lasagna: A classic of Italian cuisine

Homemade pasta - vegan

Grandma Nina’s braised chicken with rosemary

South Tyrolean basil Pasta: Spätzle

Power pasta: Fettuccine Alfredo

Brasato al Barolo, the King of Braised Beef

Veal roulades with pine nuts and pistachios

Zucchini blossoms bruschetta

Meatballs of Saint Anthony

Wild Hop Shoot Risotto

Stuffed Neapolitan peppers

Polenta with cotechino and lentils

Spaghetti with Pesto alla Trapanese

Vegetarian ricotta balls in tomato sugo, Calabrian style

Linguine with basil and caper pesto

Garganelli with Lamb Ragù

Scaloppina all‘italiana – Italian Schnitzel

Cod au gratin with tomato-fennel vegetables

Easy lemon mustard chicken breast

Ricotta and spinach pancakes au gratin

Killer spaghetti

Beetroot ricotta gnocchi

Pasta with tuna and capers