Recipes index

Focaccia recipe: bread baked over fire

Spaghetti with winter purslane pesto

Milanese cutlet

Marinated olives - Sicilian style

Ragù alla Siciliana

Pollo alla Marengo

Spinach ravioli with ricotta

Grandmother’s Potato Lasagne

Pizza napoletana

The patriotic cake: la torta di Mazzini

Fusilli with chanterelles and bacon

Peperonata - More than just peppers

A biscuit for every occasion – Paste di Meliga

Montebianco. Sweet chestnuts from a spoon

Heaven cake – Torta Paradiso

Spaghetti alla Nerano

Mussel soup Neapolitan style

Baked green beans with wild fennel, capers and pine nuts

Fast chocolate-nut cake

Polpette di Pelliccia - Tuscan style potato meatballs

Torta Biancaneve. A Fairy Tale Cake

Coffee panna cotta

Pumpkin gnocchi - the taste of autumn

Rice pudding and chestnuts

Polenta and mushrooms

Salt-crusted Trout

Torta semplice – the simple cake for every day

Sicilian Ricotta Gnocchi

Nonna Nina’s homemade fettucine all’uovo

Maritozzo. Sweet Roman buns

Spring greetings: Dandelion salad with asparagus, pear and hazelnuts

Hot, hotter, ice lolly

Tuscan-style bean stew - Fagioli all’uccelletto

Fennel salad with apples and nuts

Aglio Olio e Peperoncino – The art of simplicity

Artichokes in Jewish and Roman style

Ribbon noodles with chanterelles

Spaghetti alla chitarra with basil-mint pesto and baked ricotta

Risi e bisi

Culargiones all’Ogliastra – Sardinian style pasta

Chestnut and lentil soup. A lucky charm from Abruzzo

Roast lemon Chicken