Recipes index

Beetroot ricotta gnocchi

Pincinelle marchigiane

Spaghetti alla Nerano

Pasta with tuna and capers

Chocolate cake with walnuts and sea salt

A Modo Mio the Book

Tuscan declaration of love: Granny cake - La Torta della Nonna

Milanese cutlet

Hugo - the taste of summer

Pumpkin Cappellacci. Gold from Ferrara

Paposcia. The Apulian sourdough bread

Roast lemon Chicken

Chestnut gnocchi with mushrooms and luganega

Potato fritters Trentino style

Passatelli, the somewhat different pasta

Artichokes in Jewish and Roman style

Chicken fillet in Parmesan crust

Flavia's Chestnut cake

Shortbread cookies with a heart

Braised veal shanks- Ossobuco alla milanese with polenta

Pumpkin soup with orange juice and pistachios

Grandmother’s Potato Lasagne

Frittata with chicory

The dirty pasta

Reginette with 4-cheese sauce

Fettuccine alla papalina, ribbon noodles for the Pope

Mozzarella in a carriage

Polenta and mushrooms

Coffee panna cotta

White chocolate panna cotta

Saffron risotto - Risotto alla Milanese

Blackcurrant Jam

The patriotic cake: la torta di Mazzini

Dried, pickled tomatoes

Tomato Salsa and Burrata on Toasted Bread

Caramelised tomatoes

Risi e bisi

LIMONCELLO

Apple Risotto with Walnuts

Brasato al Barolo, the King of Braised Beef

Caponata. Aubergine sweet-sour

Culargiones all’Ogliastra – Sardinian style pasta