Recipes index

Cheese-filled Canederli

Wild berries and hazelnut crostata

Chickpea fusilli with tuna and capers

Marinated Green Beans with Gorgonzola

Ossobuco with saffron risotto

Ricotta and spinach pancakes au gratin

Killer spaghetti

Zucchini blossoms bruschetta

Tuscan-style bean stew - Fagioli all’uccelletto

Braised Jerusalem artichoke

Beetroot ricotta gnocchi

Pincinelle marchigiane

Spaghetti alla Nerano

Pasta and potatoes

Pasta with tuna and capers

Primosale - easy homemade Sicilian cheese

Chocolate cake with walnuts and sea salt

A Modo Mio the Book

Tuscan declaration of love: Granny cake - La Torta della Nonna

Milanese cutlet

Hugo - the taste of summer

Pumpkin Cappellacci. Gold from Ferrara

Paposcia. The Apulian sourdough bread

Roast lemon Chicken

Grape salad with rocket, tarragon and mozzarella

Chestnut gnocchi with mushrooms and luganega

Potato fritters Trentino style

Passatelli, the somewhat different pasta

Artichokes in Jewish and Roman style

Chicken fillet in Parmesan crust

Flavia's Chestnut cake

Shortbread cookies with a heart

Braised veal shanks- Ossobuco alla milanese with polenta

Pumpkin soup with orange juice and pistachios

Grandmother’s Potato Lasagne

Frittata with chicory

The dirty pasta

Maritozzo. Sweet Roman buns

Reginette with 4-cheese sauce

Fettuccine alla papalina, ribbon noodles for the Pope