Recipes index
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Cheese-filled Canederli
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Wild berries and hazelnut crostata
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Chickpea fusilli with tuna and capers
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Marinated Green Beans with Gorgonzola
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Ossobuco with saffron risotto
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Ricotta and spinach pancakes au gratin
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Killer spaghetti
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Zucchini blossoms bruschetta
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Tuscan-style bean stew - Fagioli all’uccelletto
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Braised Jerusalem artichoke
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Beetroot ricotta gnocchi
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Pincinelle marchigiane
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Spaghetti alla Nerano
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Pasta and potatoes
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Pasta with tuna and capers
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Primosale - easy homemade Sicilian cheese
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Chocolate cake with walnuts and sea salt
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A Modo Mio the Book
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Tuscan declaration of love: Granny cake - La Torta della Nonna
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Milanese cutlet
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Hugo - the taste of summer
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Pumpkin Cappellacci. Gold from Ferrara
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Paposcia. The Apulian sourdough bread
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Roast lemon Chicken
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Grape salad with rocket, tarragon and mozzarella
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Chestnut gnocchi with mushrooms and luganega
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Potato fritters Trentino style
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Passatelli, the somewhat different pasta
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Artichokes in Jewish and Roman style
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Chicken fillet in Parmesan crust
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Flavia's Chestnut cake
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Shortbread cookies with a heart
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Braised veal shanks- Ossobuco alla milanese with polenta
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Pumpkin soup with orange juice and pistachios
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Grandmother’s Potato Lasagne
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Frittata with chicory
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The dirty pasta
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Maritozzo. Sweet Roman buns
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Reginette with 4-cheese sauce
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Fettuccine alla papalina, ribbon noodles for the Pope