Recipes index

Fettuccine alla papalina, ribbon noodles for the Pope

The dirty pasta

Saffron risotto - Risotto alla Milanese

Mascarpone Elderberry Crostata. A Promise of Summer

Stuffed gnocchi with spinach, ricotta and pumpkin seeds

Hearty tart with buffalo mozzarella and cherry tomatoes

Watermelon meets mozzarella and mint

Marble cake all´italiana

Chocolate raspberry cake with pistachios

Ossobuco with saffron risotto

APPLE MUFFINS WITH CINNAMON FROM TRENTINO

Hugo - the taste of summer

Blackcurrant Jam

A dream of dark chocolate

Rabbit in hunter's style

LIMONCELLO

Lasagna: A classic of Italian cuisine

Homemade pasta - vegan

Caramelised tomatoes

Dried, pickled tomatoes

Grandma Nina’s braised chicken with rosemary

White chocolate panna cotta

South Tyrolean basil Pasta: Spätzle

Flavia's Chestnut cake

Power pasta: Fettuccine Alfredo

Brasato al Barolo, the King of Braised Beef

Veal roulades with pine nuts and pistachios

Zucchini blossoms bruschetta

Pincinelle marchigiane

Meatballs of Saint Anthony

Wild Hop Shoot Risotto

Cold cucumber soup with yogurt and mint

Bussolai, the biscuits from Burano

Colomba. The Italian Easter cake

Colomba. Italian traditional Easter bread

Marinated Green Beans with Gorgonzola

Rhubarb strawberry jam with pink pepper

SCHIACCIATA FIORENTINA

Chocolate and Chestnut Loaf Cake

Baci di Alassio – Italian Chocolate cookies

Stuffed Neapolitan peppers

Polenta with cotechino and lentils