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home » Sweets » cream

White chocolate panna cotta

  • German
  • Italian

Tenderly melting on the tongue, with the fine aroma of vanilla and cream: panna cotta, even as white chocolate panna cotta, is one of the most popular desserts in Italy. And it is one of the most varied, because only your preferences set the limits when playing with the aromas.

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weißer Schokolade Panna Cotta

Chocolate panna cotta and its fruity combinations

The basis could not be more simple: cream and sugar are heated up and bound with gelatine. In the classic version, vanilla is also. This tastes delicious with sauces from blackberries, blueberries, strawberries or wild berries, for example. The contrast between the mild cream and the slightly sour fruit will amaze any palate!
More exotic fruits are also becoming increasingly popular with panna cotta: persimmons, kumquat, papaya, mango or passion fruits create a visual and aromatic spectacle on the dessert stage, as do roasted nuts, liqueur, caramel, fresh herbs or even rose petals.

But my favorite is the white chocolate panna cotta

📖 Recipe

panna cotta with white chocolate

Panna cotta with white chocolate

Tenderly melting on the tongue, with the fine aroma of vanilla and cream.
[en]5 from 4 votes[/en][de]5 von 4 Bewertungen[/de][it]5 da 4 voti[/it]
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Resting time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Dessert, Snack
Cuisine Italy, Piedmont
Servings 4 servings
Calories 549 kcal

Ingredients
 

  • 500 ml double cream
  • 80 g white chocolate
  • 8 g gelatine sheets
  • 1 vanilla pod

Instructions
 

  • Soak gelatine in cold water for 10-15 minutes. Cut the vanilla pod lengthwise with a knife and put it into a pot. Add the cream and the white chocolate and heat the liquid to 60° C. Remove the pot from the stove.
  • Let the liquid cool down to 40° C, and then stir in the soaked gelatine until it has dissolved well. Allow to rest for a few minutes, before pouring the liquid through a fine sieve into a bowl, or in portions into small glasses.
  • Place the panna cotta in the fridge overnight. Serve the next day with the desired fruit coulis.

Nutrition

Calories: 549 kcalCarbohydrates: 16 gProtein: 5 gFat: 53 gSaturated Fat: 33 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 15 gCholesterol: 175 mgSodium: 69 mgPotassium: 151 mgSugar: 12 gVitamin A: 1844 IUVitamin C: 1 mgCalcium: 122 mg
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5 from 4 votes (4 ratings without comment)

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In einer Gruppe von maximal 10 Personen bereiten wir verschiedene Pasta-Sorten und die dazu passenden Saucen. Ich zeige euch meine Kenntnisse, sowie viele Tipps und Tricks in der Herstellung von Pasta.
Wir verköstigen die selbst-gemachten Nudeln dann gemeinsam. Dies mit vielen Geschichten der italienischen Küche, die das italienische Lebensgefühl „la dolce vita“ vermitteln.
* * * Alle Termine * * *

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Hallo ich bin Alessandra,

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