summer

Cod au gratin with tomato-fennel vegetables

Linguine with basil and caper pesto

Chickpea fusilli with tuna and capers

Pasta and potatoes

Pasta with tuna and capers

Spaghetti with Pesto alla Trapanese

Wild Hop Shoot Risotto

Scaloppina all‘italiana – Italian Schnitzel

Grape salad with rocket, tarragon and mozzarella

Caramelised tomatoes

Dried, pickled tomatoes

Watermelon meets mozzarella and mint

LIMONCELLO

LEMON BALM SYRUP

Vegetarian ricotta balls in tomato sugo, Calabrian style

Pasta allo scarpariello

Hearty tart with buffalo mozzarella and cherry tomatoes

Friselle, the bread roll for all occasions

Hugo - the taste of summer

Zucchini blossoms bruschetta

Baked green beans with wild fennel, capers and pine nuts

Torta Biancaneve. A Fairy Tale Cake

Chocolate raspberry cake with pistachios

Mascarpone Elderberry Crostata. A Promise of Summer

Hot, hotter, ice lolly

Caponata. Aubergine sweet-sour

Tomato Salsa and Burrata on Toasted Bread

Fusilli with chanterelles and bacon

Stuffed gnocchi with spinach, ricotta and pumpkin seeds

Blackcurrant Jam