vegetarian

Spaghetti alla Nerano

Baked green beans with wild fennel, capers and pine nuts

Fast chocolate-nut cake

Polpette di Pelliccia - Tuscan style potato meatballs

Torta Biancaneve. A Fairy Tale Cake

Coffee panna cotta

Pumpkin gnocchi - the taste of autumn

Rice pudding and chestnuts

Polenta and mushrooms

Torta semplice – the simple cake for every day

Sicilian Ricotta Gnocchi

Nonna Nina’s homemade fettucine all’uovo

Maritozzo. Sweet Roman buns

Spring greetings: Dandelion salad with asparagus, pear and hazelnuts

Hot, hotter, ice lolly

Tuscan-style bean stew - Fagioli all’uccelletto

Fennel salad with apples and nuts

Aglio Olio e Peperoncino – The art of simplicity

Artichokes in Jewish and Roman style

Ribbon noodles with chanterelles

Spaghetti alla chitarra with basil-mint pesto and baked ricotta

Risi e bisi

Chestnut and lentil soup. A lucky charm from Abruzzo

Mascarpone Elderberry Crostata. A Promise of Summer

Hearty tart with buffalo mozzarella and cherry tomatoes

Watermelon meets mozzarella and mint

Marble cake all´italiana

Chocolate raspberry cake with pistachios

APPLE MUFFINS WITH CINNAMON FROM TRENTINO

Hugo - the taste of summer

Blackcurrant Jam

A dream of dark chocolate

Homemade pasta - vegan

Caramelised tomatoes

Dried, pickled tomatoes

White chocolate panna cotta

South Tyrolean basil Pasta: Spätzle

Flavia's Chestnut cake

Power pasta: Fettuccine Alfredo

Zucchini blossoms bruschetta

Pincinelle marchigiane

Wild Hop Shoot Risotto